Ingredients:
1 chiken (1 kilo)
3 potatoes, quartered
1 onion, chopped
4 cloves garlic, crushed
2 tbsp. ginger strips
2 tbsp. patis
4-5 cups rice water
½ cup young sili leaves
Procedure:
Clean and cut chicken into small serving pieces. Saute garlic and ginger until brown. Add onion. When wilted, add chicken. Stir for 3 minutes, pour in patis. Cook for another 3 minutes, then, add 1 cup rice water. Cover and let simmer.
