Sunday, February 20, 2011

CHICKEN WITH CASHEW NUTS

Ingredients:
1 medium size chicken cut into serving pieces and boiled
100 grams frozen peas
¼ cup (100 grams) cashew nuts
1 stem celery sliced
1 carrot diced and boiled
2 cups chicken broth
2 tbsp. flour
1 medium onion sliced
Salt and pepper to taste
Butter

Procedure:
1. Sauté onion in butter. Blend in flour and add broth stirring well until sauce thickens.
2. Add chicken and cook for 10 minutes. Add the rest of the ingredients except cashew nuts. Season well.
3. Add cashew nuts and immediately remove from the heat. Serve.

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