CHICKEN IN QUAIL EGGS

Ingredients:
1 whole chicken (cut into serving pieces)
12 pcs. quail eggs, shelled
1 red pepper
1 potato sliced
1 onion sliced
2 cups chicken broth
3 tbsp. flour
2 tsp. worcestershire sauce
2 tsp. soy sauce
Oil for frying
Salt and pepper to taste
Calamansi juice

Procedure:
1. Marinate chicken in calamansi juice and seasonings. Fry in oil until light golden brown. Drain and set aside.
2. Saute onion until tender in a separate pan. Blend in flour and stir well. Add broth stirring until the mixture thickens. Add the rest of ingredients together with fried chicken. Add seasonings. Serve.