Ingredients:
3 ½ cup all purpose flour, sifted 3 time
2 tsp. baking powder
2 tsp. baking soda
10 pcs. ripe lakatan or green bananas
1 ¼ cup diluted sour milk (3/4 evaporated milk, ½ cup water, 2 tsp. calamansi juice)
½ cup butter or margarine
2 cups mascovado or centrifugal sugar
2 whole eggs
Procedure:
1. Assemble all ingredients and utensils.
2. Sift and measure cake flour.
3. Measure and add to flour baking soda and baking powder.
4. Cream butter until fluffy.
5. Add brown sugar gradually then add eggs one at a time, beating after each addition.
6. Add flour and milk alternately.
7. Add mashed bananas and blend well.
8. Place in greased muffin tins.
9. Bake in pre-heated oven 350°F for 25-30 mins.
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